Recipe information
Yield
Servings
Ingredients
1
gallon apple cider
12
whole cloves
2
large apples (such as Granny Smith or Rome Beauty), peeled, left whole
2
cinnamon sticks
Ground nutmeg
Need to make a substitution?
Preparation
Step 1
Pour apple cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon sticks to pot. Bring to boil. Reduce heat; cover and barely simmer over very low heat 1 hour to allow flavors to blend. DO AHEAD Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing. Ladle hot cider punch into mugs. Sprinkle with nutmeg and serve.