Name: Triple-Chocolate Cookies
Yield: Makes about 16 Servings
Ingredients: 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/2 cup plus 2 teaspoons all purpose flour; 3 tablespoons unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup plus 1 tablespoon sugar; 5 tablespoons unsalted butter, room temperature; 3 large eggs; 1 1/2 teaspoons vanilla extract; 6 ounces (1 cup) semisweet chocolate chips

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