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Recipes

Triple Chocolate Walnut Brownie Cookies

By Claudia Fleming

3.0

(2)

Recipe information

  • Yield

    Servings

Ingredients

3

ounces butter

6

ounces unsweetened chocolate

12

ounces bittersweet chocolate

6

whole eggs (room temperature)

2

1/4 cups granulated sugar

1

tablespoon coffee extract

1

teaspoon vanilla extract

3

/4 cup all purpose flour

3

/4 teaspoon baking powder

1

teaspoon salt

2

cups roughly chopped toasted walnuts

2

cups chocolate chips

Need to make a substitution?

Preparation

  1. Step 1

    Preheat oven to 350°F. Melt butter, unsweeted chocolate and bittersweet chocolate together over a pot of simmering water. You can put the butter on the bottom of the bowl the keep the chocolate from getting too hot. Whisk until well combined. Keep warm. Whip the eggs, granulated sugar, coffee extract and vanilla extract on high until mixture is very thick and pale yellow in color (approximately 5 minutes).

    Step 2

    While eggs are whipping, measure the flour, baking powder and salt. Fold the warm chocolate mixture into the whipped eggs. Sift the flour, baking powder and salt over the chocolate mixture, then fold in nuts and chips. Allow to set about 5 minutes before scooping. The batter will appear mousse-like.

    Step 3

    Depending on the scoop size, the cookies will take anywhere from 8-12 minutes to cook. They will appear craterlike when ready. Allow to cool before testing. They should be moist and chewy.

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