Name: Triple-Ginger Cookies
Cook time: 1 minutes
Yield: Makes about 60 Servings
Ingredients: 2 cups all purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 cup sugar; 3/4 cup solid vegetable shortening (preferably non-hydrogenated); 1/4 cup mild-flavored (light) molasses; 1 large egg; 2 teaspoons minced peeled fresh ginger; 1/4 cup chopped crystallized ginger; Raw sugar (for rolling)

Skip to main content

Image may contain Food Plant and Dessert

Recipe notes

Back to top