Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio
The high-low tension of this very healthyish dessert—fresh tropical fruit and chia seeds paired with dollar-a-sleeve cookies—is peak Lil’ Deb’s Oasis, says co-chef-and-owner Carla Perez-Gallardo. She uses Thai coconut milk brands like Aroy-D: naturally sweet and free of stabilizers.