Name: Truffle Brownies
Yield: makes 25 Servings
Ingredients: Nonstick vegetable oil spray; 12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, divided; 11 tablespoons (1 stick plus 3 tablespoons) unsalted butter, cut into 1-inch cubes; 1 1/4 cups sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup unbleached all purpose flour; 1 cup walnuts, toasted, coarsely chopped; 3/4 cup heavy whipping cream

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