Peden & Munk
Of this take on a martini, James Bond quipped, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.” What he said.
Recipe information
Yield
Makes 1 Servings
Ingredients
1½
ounces Tanqueray gin
1
ounce vodka
½
ounce Lillet Blanc
1
lemon
Need to make a substitution?
Preparation
Step 1
Stir gin, vodka, and Lillet Blanc in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into a martini glass.
Step 2
Using a small serrated knife, remove a 1" strip of peel from lemon (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with a lemon twist.