Recipe information
Yield
Makes 1 Servings
Ingredients
1
1/2 tablespoons rye whiskey
1
1/2 tablespoons brandy
1
1/2 tablespoons sweet vermouth
1
1/2 teaspoons Bénédictine D.O.M.
2
dashes Peychaud's bitters
2
dashes Angostura bitters
Lemon twist (for garnish)
Need to make a substitution?
Preparation
Combine first 6 ingredients in ice-filled rocks glass. Stir several times until glass is chilled. Garnish with lemon twist.
Nutrition Per Serving
One serving contains: Calories (kcal) 160.6 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 6.4 Dietary Fiber (g) 0 Total Sugars (g) 2.9 Net Carbs (g) 6.4 Protein (g) 0.0 Sodium (mg) 2.9