Name: Viking Glogg
Yield: 8 Servings
Ingredients: 2 750-ml bottles fruity red wine; 1/2 cup cream Sherry; 1/2 cup sugar; 2 tablespoons loose chai tea; 1 teaspoon caraway seeds; 4 cinnamon sticks, plus more for garnish; 4 star anise pods, plus more for garnish; 2 orange slices; 1 4" knob ginger, peeled and chopped; 1 vanilla bean, split lengthwise, seeds scraped; 8 orange twists, (for serving)

Skip to main content

Image may contain Drink Beer Alcohol Beverage Food Meal Dish Bowl and Plant

Matt Duckor

Recipe notes

Back to top