Walnut Frangipane and Banana Tartlets

Name: Walnut Frangipane and Banana Tartlets
Yield: 8 Servings
Ingredients: 2/3 cup walnuts, toasted, cooled; 1/3 cup all purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 5 tablespoons plus 8 teaspoons sugar; 1/4 cup plus 1 teaspoon (packed) golden brown sugar; 2 large eggs; 1 17.3-ounce package frozen puff pastry (2 sheets), thawed; 3 small bananas, cut on diagonal into 3x1/3-inch ovals; 1/4 cup apricot jam, heated; Powdered sugar

By Claudia FlemingPhotography by Brian Leatart

December 14, 2008

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Recipe notes