Name: Walnut Torte with Coffee Whipped Cream
Yield: 8 Servings
Ingredients: 1 cup plus 6 tablespoons walnuts (about 5 ounces); 4 large eggs, separated; 1/2 cup sugar; 1 cup chilled heavy whipping cream; 3 tablespoons powdered sugar; 1 teaspoon instant coffee crystals dissolved in 2 teaspoons heavy whipping cream; 3/4 teaspoon vanilla extract; Walnut halves

Skip to main content

Image may contain Food Creme Dessert Cream Cake Whipped Cream and Plant

Recipe notes

Back to top