Name: Warm Asparagus Toast with Pancetta and Vinaigrette
Yield: Makes 4 Servings
Ingredients: 1 tablespoon Sherry wine vinegar; 1/2 teaspoon Dijon mustard; 3 tablespoons extra-virgin olive oil; 3 tablespoons butter, melted, divided; 2 ounces sliced pancetta (Italian bacon); 1 pound thick asparagus, tough ends trimmed; 4 1/2-inch-thick slices challah, brioche, or other egg bread, halved lengthwise

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