Name: Warm Milk Punch with Indian Spices
Yield: Servings
Ingredients: 4 cups water; 8 whole cloves; 4 whole cardamom pods; 1 teaspoon fennel seeds; 1 cinnamon stick; 1 1/4-inch thick slice fresh ginger; 3 bags Darjeeling tea or 3 tablespoons Darjeeling tea leaves; 1 cup low-fat milk; 1/4 cup sugar; 4 3x1/2-inch strips orange peel; Additional cinnamon sticks (optional)

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