Recipe information
Yield
Servings
Ingredients
4
cups water
8
whole cloves
4
whole cardamom pods
1
teaspoon fennel seeds
1
cinnamon stick
1
1/4-inch thick slice fresh ginger
3
bags Darjeeling tea or 3 tablespoons Darjeeling tea leaves
1
cup low-fat milk
1
/4 cup sugar
4
3x1/2-inch strips orange peel
Additional cinnamon sticks (optional)
Need to make a substitution?
Preparation
Step 1
Combine first 6 ingredients in medium saucepan and bring to boil. Reduce heat to low; cover and simmer 10 minutes. Add tea bags or leaves and remove saucepan from heat. Cover pan and let mixture steep 30 minutes.
Step 2
Strain liquid into another saucepan. Add milk and sugar to tea. Bring to simmer, stirring until sugar dissolves. Divide punch among 4 glasses. Garnish with orange peel strips and additional cinnamon sticks, if desired.