Scotch

Keep your $$$ single-malt Scotch—we'll take the more-affordable, just-as-great blended Scotch, thank you very much. 

A grown-up Shirley Temple with holiday-spiced grenadine syrup, club soda, and a twist. Adding Scotch is up to you.

This heated-up riff on the classic lemon-ginger-honey-scotch blend will have you and your friends feeling better in no time.

Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.

A beer cocktail for whiskey lovers, starring Highwest Campfire, a cold lager, lemon juice, and simple syrup.

Like your desserts extra-salted? Just keep adding more and tasting the butterscotch until you reach your personal sweet-salty threshold.

Saunders created this drink for Dori Bryant, "a whiskey-drinking lady." This recipe differs from the classic "Smoky Martini" because she added Pernod.

Orangerie is a Scotch whisky that’s been infused with orange peel, clove, and cassia; it can be sourced online.

This Tom Collins recipe, a.k.a Whisky Collins, calls for Japanese whisky, which is known for being exceptionally balanced and smooth. Your favorite Scotch whisky is a good substitute.

This Bunnahabhain whiskey is so good that our Web editor bought all the bottles he could afford

This seasonal drink—featuring Irish whiskey, whipping cream, and orange-flower water—makes for a sophisticated St. Patrick's Day indulgence

This recipe is like a pumpkin spice latte, given a creamy-smoky butterscotch kick, and poured into a flaky pie crust.