Name: White Chocolate-Cherry Mousse Pie
Prep time: 1 minutes
Total time: 7 hours
Yield: 10 Servings
Ingredients: 3 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 1 pound fresh cherries, pitted, halved; 1/2 cup cherry preserves; 1/4 teaspoon almond extract; Nonstick vegetable oil spray; 6 ounces chocolate wafer cookies (about 25 wafers), coarsely broken; 2 tablespoons sugar; Pinch of salt; 5 tablespoons unsalted butter, melted; 2 tablespoons water; 1 1/2 teaspoons unflavored gelatin; 1 1/2 cups heavy whipping cream, divided; 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped; 1 1/2 cups coarsely chopped pitted fresh cherries (about 9 ounces); 1/3 cup egg whites, room temperature; 1/2 teaspoon almond extract; Pinch of salt; 3 tablespoons sugar

Skip to main content

Image may contain Plant Food Fruit Dessert Creme Cream Birthday Cake and Cake

Recipe notes

Back to top