Name: White Chocolate, Cranberry, and Macadamia Nut Cookies
Yield: Makes 36 (large) or 72 (small) cookies Servings
Ingredients: 3 cups all purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup (packed) golden brown sugar; 3/4 cup sugar; 2 large eggs; 1 tablespoon vanilla extract; 1 1/2 cups dried cranberries (about 6 ounces); 1 1/2 cups white chocolate chips (about 8 1/2 ounces); 1 cup coarsely chopped roasted salted macadamia nuts (about 4 1/2 ounces)

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