Name: White Zinfandel Sangria
Yield: 6 Servings
Ingredients: 1 750-ml bottle of chilled white Zinfandel; 1/2 cup peach schnapps; 2 tablespoons Cointreau or other orange liqueur; 2 tablespoons sugar; 2 cinnamon sticks, broken in half; 1 lemon, sliced; 1 orange, sliced; 1 peach, sliced into wedges; 1 10-ounce bottle of chilled club soda; Ice cubes

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