Name: Spinach and Bok Choy
Yield: 2 servings
Ingredients: 2 tablespoons toasted sesame oil; 1 2-inch piece ginger, peeled, thinly sliced; 8 baby bok choy (about 1 pound total), quartered lengthwise; 2 bunches mature spinach, trimmed; ¼ cup fresh grapefruit juice; 2 tablespoons soy sauce; Kosher salt, freshly ground pepper; Toasted sesame seeds (for serving)

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Alex Lau

Spinach and bok choy cook in minutes, but you can use kale, Swiss chard, or any other hardy green with these seasonings and it will be equally good.

Wilted Spinach and Bok Choy With Grapefruit and Sesame

Recipe notes