This spicy bloody mary will cure…whatever…happened last night.
Recipe information
Yield
8 Servings
Ingredients
4
cups tomato juice (preferably Campbell's)
1
cup dill pickle juice
1
/4 cup fresh lemon juice
1
tablespoon prepared horseradish
2
teaspoons Worcestershire sauce
2
teaspoons curry powder
1
teaspoon Sriracha
1
teaspoon kosher salt
1
/2 teaspoon celery seeds
1
/4 teaspoon black pepper
2
cups vodka
8
celery stalks
8
lemon wedges
Need to make a substitution?
Preparation
Step 1
Combine first 10 ingredients in a large pitcher. Chill overnight.
Step 2
Add vodka to pitcher; stir well. Fill tall glasses with ice. Divide Bloody Mary cocktail among glasses. Garnish each with a celery stalk and a lemon wedge.
Nutrition Per Serving
One serving contains: Calories (kcal) 160.1 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0.0 Carbohydrates (g) 6.4 Dietary Fiber (g) 1.3 Total Sugars (g) 4.1 Net Carbs (g) 5.2 Protein (g) 1.2 Sodium (mg) 1077.8