Name: New-Look Bloody Mary
Yield: 8 Servings
Ingredients: 4 cups tomato juice (preferably Campbell's); 1 cup dill pickle juice; 1/4 cup fresh lemon juice; 1 tablespoon prepared horseradish; 2 teaspoons Worcestershire sauce; 2 teaspoons curry powder; 1 teaspoon Sriracha; 1 teaspoon kosher salt; 1/2 teaspoon celery seeds; 1/4 teaspoon black pepper; 2 cups vodka; 8 celery stalks; 8 lemon wedges

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This spicy bloody mary will cure…whatever…happened last night.

Recipe notes