Name: Three-Pea Chicken Salad
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 4 sprigs tarragon plus 2 tablespoons minced leaves; 2 large shallots, 1 halved, 1 minced; 2 garlic cloves, 1 smashed, 1 minced; 1 pound skinless, boneless chicken breasts; Kosher salt, freshly ground pepper; 3/4 cup plain Greek yogurt; 3 tablespoons olive oil; 1/2 pound thinly sliced stringed sugar snap peas; 1 cup shelled fresh English (or frozen, thawed) peas; 1/2 cup thinly sliced stringed snow peas; 1/4 cup finely chopped flat-leaf parsley; 1/4 cup finely chopped fresh chives; 2 teaspoons finely grated lemon zest plus 1 tablespoon (or more) fresh lemon juice; 8 slices toasted whole grain bread and/or lettuce leaves

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Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.

Recipe notes