Recipe information
Total Time
25 minutes
Yield
8 Servings
Ingredients
8
cups mixed shredded red and green cabbage
1
12-oz. bag broccoli slaw mix
1
/2 cup shredded carrots
1
/2 cup thinly sliced scallions (about 4)
1
cup nonfat Greek yogurt
1
/2 cup mayonnaise
2
tablespoons distilled white vinegar
1
tablespoon fresh lemon juice
1
teaspoon grated garlic
Kosher salt, freshly ground pepper
1
green apple
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Preparation
Step 1
Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
Step 2
Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
Step 3
No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.
Nutrition Per Serving
One serving contains: Calories (kcal) 170 Fat (g) 11 Saturated Fat (g) 1.5 Cholesterol (mg) 5 Carbohydrates (g) 14 Dietary Fiber (g) 4 Total Sugars (g) 7 Protein (g) 3 Sodium (mg) 300