When we make vinaigrette, we always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing.
Recipe information
Yield
Makes 3/4 cup Servings
Ingredients
Need to make a substitution?
Preparation
Pulse 1/4 cup good-quality red or white wine vinegar, 1 Tbsp. Dijon mustard, 1 Tbsp. honey, 1/2 tsp. kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 Tbsp. extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.
Nutrition Per Serving
12 servings
1 serving contains: Calories (kcal) 110 Fat (g) 12 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 0 Sodium (mg) 110