Name: Chicken Schnitzel
Yield: 4 Servings
Ingredients: 4 4-ounce skinless, boneless chicken breasts, pounded to 1/8-inch thickness; Kosher salt and freshly ground black pepper; 1 cup all-purpose flour (for dredging); 2 large eggs; 1 tablespoon Dijon mustard; 2 cups (or more) whole wheat (or regular) panko (Japanese breadcrumbs); 2 tablespoons canola oil, divided; 2 tablespoons unsalted butter, divided; Chopped flat-leaf parsley; Lemon wedges

Image may contain Food Dish Meal and Plant

This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress.

What you’ll need

Meat Tenderizer
$18 At Amazon
Large Skillet
$74 At Amazon
Rimmed Baking Sheet
$30 $28 At Amazon

Recipe notes