Recipe information
Yield
8 Servings
Ingredients
18
cups chopped seedless watermelon (one 10-pound melon)
1
1/4 cups fresh white, ruby red, or pink grapefruit juice
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Preparation
Step 1
Working in batches, purée watermelon in a blender until smooth. Pour into a large bowl and let stand for 10 minutes. Skim foam from surface and discard.
Step 2
Set a fine-mesh sieve over a large pitcher; line sieve with cheesecloth. Strain purée into pitcher (you should have almost 7 cups juice). Stir in grapefruit juice.
Step 3
Fill glasses with ice. Divide agua fresca among glasses.
Nutrition Per Serving
One serving contains: Calories (kcal) 110 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 33 Dietary Fiber (g) 2 Total Sugars (g) 33 Protein (g) 1 Sodium (mg) 10