Name: Buttermilk Fried Chicken and Sweet Potato Waffles
Yield: 8 Servings
Ingredients: 2 cups buttermilk; 6 garlic cloves, smashed; 1 large onion, thinly sliced; 1 cup assorted chopped fresh herbs (such as flat-leaf parsley, tarragon, and thyme); 2 teaspoons paprika; 2 teaspoons cayenne pepper; 4 1/2-pound fryer chicken, cut into 8 pieces; 3 cups vegetable shortening; 3 cups all-purpose flour; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons cayenne pepper; Kosher salt and freshly ground black pepper; Sweet Potato Waffles (click for recipe); Hot pepper sauce; Pure maple syrup

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