We've already got you hooked on grilling peaches. This time, make them for dessert: paint peach halves with butter before they see the grill and drizzle them with raspberry sauce afterwards.
For a balanced brunch, throw some Halloumi cheese on the grill, too, and stack it with tomatoes. (It's grilled cheese. Literally.) Serve with a crisp side salad. Enjoy, preferably outside, and (try to) save those peaches for dessert. --Brette Warshaw
The Menu:
Grilled Peaches with Raspberry Sauce