Recipe information
Total Time
30 minutes
Yield
4 servings
Ingredients
Nonstick vegetable oil spray
1
/3 cup peach preserves
1
/3 cup peach nectar
4
teaspoons red wine vinegar
2
teaspoons adobo sauce from canned chipotle chiles
2
teaspoons extra-virgin olive oil plus additional for brushing
1
teaspoon chopped fresh cilantro plus sprigs for garnish
3
large peaches, rinsed, fuzz wiped away, each cut into 8 wedges
4
boneless chicken breast halves with skin
Need to make a substitution?
Preparation
Step 1
Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.
Step 2
Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper. Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.
Step 3
Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with cilantro sprigs.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 407.9 %Calories from Fat 30.1 Fat (g) 13.7 Saturated Fat (g) 3.5 Cholesterol (mg) 119.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 2.4 Total Sugars (g) 22.5 Net Carbs (g) 24.9 Protein (g) 43.4 Sodium (mg) 151.8