Name: Grilled Chicken and Peaches with Chipotle-Peach Dressing
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1/3 cup peach preserves; 1/3 cup peach nectar; 4 teaspoons red wine vinegar; 2 teaspoons adobo sauce from canned chipotle chiles; 2 teaspoons extra-virgin olive oil plus additional for brushing; 1 teaspoon chopped fresh cilantro plus sprigs for garnish; 3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges; 4 boneless chicken breast halves with skin

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