Name: Grilled Cheese and Tomato Stacks
Yield: 4 to 6 Servings
Ingredients: 1 teaspoon extra-virgin olive oil; 1 teaspoon finely chopped fresh mint; 1/4 teaspoon ground cumin; 1/2 pound Halloumi cheese,* cut into 1/4-inch-thick slices; 16 white or whole wheat mini pitas t; 2 ripe medium tomatoes, cored, halved, cut into 1/4-inch-thick slices; Sea salt

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