Recipe information
Yield
6 Servings
Ingredients
2
tablespoons white wine vinegar
2
tablespoons whole grain Dijon mustard
2
tablespoons minced shallot
1
garlic clove, minced
1
/4 cup extra-virgin olive oil
6
cups frisée, torn into bite-size pieces
2
cups torn radicchio leaves
2
large heads of Belgian endive, cut crosswise into 1/2-inch strips
2
tablespoons chopped fresh chives
2
tablespoons coarsely chopped fresh cilantro
2
tablespoons fresh tarragon leaves
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Preparation
Step 1
Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Step 2
Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
Nutrition Per Serving
One serving contains: Calories (kcal) 114.1 %Calories from Fat 76.6 Fat (g) 9.7 Saturated Fat (g) 1.4 Cholesterol (mg) 0 Carbohydrates (g) 5.9 Dietary Fiber (g) 3.8 Total Sugars (g) 1.0 Net Carbs (g) 2.1 Protein (g) 2.1 Sodium (mg) 91.4