Mixed Greens with Mustard Dressing

Name: Mixed Greens with Mustard Dressing
Cook time: 20 minutes
Yield: 6 Servings
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons whole grain Dijon mustard; 2 tablespoons minced shallot; 1 garlic clove, minced; 1/4 cup extra-virgin olive oil; 6 cups frisée, torn into bite-size pieces; 2 cups torn radicchio leaves; 2 large heads of Belgian endive, cut crosswise into 1/2-inch strips; 2 tablespoons chopped fresh chives; 2 tablespoons coarsely chopped fresh cilantro; 2 tablespoons fresh tarragon leaves

By Marlena SpielerPhotography by Marcus Nilsson

November 17, 2009

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Recipe notes