Name: Pickled Vegetables
Prep time: 1 minutes
Total time: 9 minutes
Yield: 6 to 8 Servings
Ingredients: 1 pound fresh (or frozen, thawed) pearl onions; 3 cups white wine vinegar; 1/4 cup sugar; 1 1/2 tablespoons kosher salt plus more; 10 whole black peppercorns; 2 garlic cloves; 1 bay leaf; 1 sprig rosemary; 2 bunches radishes, trimmed; 2 bunches 1-inch-diameter baby beets, trimmed; Olive oil (for drizzling); Freshly ground black pepper; 1/2 cup coarsely chopped flat-leaf parsley

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