Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.
(Credit: Hirsheimer & Hamilton)
"Mom, Dad, what's for dinner tonight?" This is the question that every parent fears, and inevitably must face, on a nightly basis. Some parents cave, busting out the freezer-burnt chicken nuggets or fish sticks.
But not tonight.
Because you're making homemade fish sticks. In just thirty quick minutes, whitefish fillets get lightly coated with Japanese breadcrumbs and cooked to a crispy, golden brown. Served alongside a cool, herbaceous dill or pickle-juice sauce, these crispy fish sticks are a treat for kids and adults alike. No freezer required.--Georgia Tollin