Recipe information
Yield
4 Servings
Ingredients
Need to make a substitution?
Preparation
Mix 1 finely chopped small shallot, 1/2 cup plain 2% fat Greek yogurt, 3 tablespoons finely chopped fresh dill, and 2 tablespoons fresh lemon juice in a small bowl; season with kosher salt and freshly ground black pepper.
Nutrition Per Serving
4 servings
1 serving contains: Calories (kcal) 35 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 6 Dietary Fiber (g) 0 Total Sugars (g) 3 Protein (g) 2 Sodium (mg) 140