Look for thicker fish fillets, which will give you the ideal breading-to-fish ratio.
RecipesJuly 2013Crispy Fish SticksBy Sue LiPhotography by Hirsheimer HamiltonJune 4, 20133.4(137)ArrowJump To RecipePrintLook for thicker fish fillets, which will give you the ideal breading-to-fish ratio.Recipe notesBack to topTriangle
