Name: Asian Pear and Ginger Vinaigrette
Yield: makes 1 cup
Ingredients: 1 2" piece ginger, peeled, thinly sliced; ½ cup olive oil; ½ Asian pear, peeled, cored, cut into large pieces; 3 tablespoons apple cider vinegar; 2 tablespoons white miso; 2 teaspoons finely grated lime zest; 1 teaspoon pink peppercorns; ½ teaspoon white peppercorns; Kosher salt

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This dressing is a little sweet from the miso and pear, and aromatic from the ginger and lime; pair it with something peppery, like radishes for dipping or a watercress salad.

Recipe notes