5 Beef Stew Recipes for Winter's Final Hurrah
This winter has been a rough one for a lot of the country. And while there are only 17 days until spring officially starts, we're certainly not ready to put away the Dutch oven yet. We're craving something warm and comforting to get us through winter's home stretch. By the time you work your way through these five beef stew recipes, here's hoping that the crocuses will have started to bud.
Peden + Munk1/5Curried Beef Stew
All Thai curries start with a handful of aromatic ingredients (chiles, galangal, lemongrass, turmeric, etc.) pounded into a paste with a granite mortar and pestle. The paste is then stirred into soups or stews (often with coconut milk), or used as the basis of sautéed dishes. Use a mini-processor to make the curry paste if you'd like, although this incendiary stew will take on a deeper flavor if you can use a granite mortar and pestle.
