Name: Spiced Beef Stew with Carrots and Mint
Prep time: 30 minutes
Total time: 40 minutes
Yield: 2 Servings
Ingredients: 2 tablespoons olive oil, divided; 12 ounces beef tenderloin, cut into 1-inch cubes; 1 cup sliced shallots (about 3 large); 8 ounces peeled baby carrots; 2 teaspoons ground cumin; 1 1/2 teaspoons pumpkin pie spice; 1/8 teaspoon cayenne pepper; 1 tablespoon all purpose flour; 2 1/2 cups beef broth; 1/3 cup chopped fresh mint, divided

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