A whole tenderloin will weigh around three pounds, and you can simply eyeball the weight called for here. Less beef? Bulk it up with more mushrooms, or cut the entire recipe in half.
The batter is divided into thirds and tinted with increased amounts of coloring to get the ombré effect. To make both red and green cookies, you’ll need to double this recipe.
If you’re feeling really decadent and fancy (as you should), add a splash of half-and-half or heavy cream just before serving. This is part of BA's Best, a collection of our essential recipes.
This is Magnus Nilsson's favorite kind of waffle, crisp and delicate in an almost unreal way. Enjoy them hot off the iron with whipped cream and jam. Check out more in Nilsson's Nordic Cookbook.
Two chicken halves won’t fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.
