Alex Lau
This recipe for waffles is crisp and delicate in an almost unreal way. Enjoy them hot off the iron with whipped cream and jam. Check out more in Magnus Nilsson's Nordic Cookbook.
Recipe information
Yield
Makes 10 waffles
Ingredients
1¼
cups weak (soft) wheat flour (6½ ounces)
Generous pinch of kosher salt
Generous pinch of sugar
1¼
cups cream
Melted unsalted butter (for brushing)
Need to make a substitution?
Preparation
Step 1
Pour ¾ cup + 1 Tbsp. water into a large bowl. Stir in flour, salt, and sugar to form a batter.
Step 2
Using an electric mixer on medium-high speed, whip cream in another large bowl until soft peaks form; fold into batter (it should be fully combined, but not overmixed).
Step 3
Heat waffle iron to proper working temperature and brush very lightly with butter. Pour in a suitable amount of batter and cook until waffle is nice and golden. Repeat with remaining batter.