Name: Egg-in-a-Hole Sandwich with Bacon and Cheddar
Yield: Makes 2 Servings
Ingredients: 4 slices thick-cut bacon; 4 ¾-inch-thick slices sourdough or other country-style bread; 4 large eggs; Kosher salt, freshly ground pepper; 2 tablespoons unsalted butter, divided; 4 slices cheddar; Hot sauce; 2-inch-diameter cookie cutter

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Nicole Franzen

Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.

Recipe notes