Recipes

Our Favorite Greek-Inspired Dishes, from Tzatziki to Souvlaki

You might not be able to fly to Mykonos, but you can definitely make these Greek-inspired recipes at home.
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Peden + Munk

The land of Achilles and Odysseus is home to craggy coastlines, gorgeous views, and, oh yeah, some of the best food in the world (tzatziki or melt-in-your-mouth lamb, anyone?). Luckily, anyone can make these 13 Greek-inspired dishes, from souvlaki to shrimp saganaki—even if you weren't trained from birth by a Greek giagiá.

  • Image may contain Food Dish Meal Animal Seafood Shrimp Sea Life Bowl and Soup Bowl
    3/12

    Shrimp Saganaki

    Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce. If you can find them, wild American shrimp and high-quality Greek feta really make this dish special.

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    4/12

    Greek Yogurt Labneh

    Greek yogurt becomes a goat-cheese like topping or dip in this Mediterranean-inspired recipe.

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  • Image may contain Food Seasoning Plant Dill Bowl and Meal
    Danny Kim
    7/12

    Herbed Feta Dip

    Salty feta doesn't need much to improve on its flavor (but fresh dill and mint are welcome to the party).

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  • Image may contain Food Food Presentation Meal Dish Plate Cutlery Spoon Bread Platter and Brunch
    Photograph by Elliott Jerome Brown Jr., Prop Styling by Gerri Williams, Food Styling by Taneka Morris
    8/12

    Chicken Roulade

    Baked chicken is rolled around feta, oregano, and garlic, then soaked in white wine and lemon juice for a tangy, juicy dish.

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  • Image may contain Food Meal Human Person and Dish
    9/12

    Grilled Lamb Skewers with Carrots, Feta, and Mint

    Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.

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  • Image may contain Food and Meatball
    10/12

    Zucchini Keftedes with Feta and Dill

    The secret to these "meatballs" is to squeeze all moisture out of the zucchini; it ensures a light, crispy texture.

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