Name: Cucumber-Dill Tzatziki
Yield: makes 3 cups
Ingredients: 1 English hothouse cucumber, seeded, very finely chopped; 2 garlic cloves, grated; 2 cups plain Greek yogurt; 2 tablespoons finely chopped fresh dill; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper

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Peden + Munk

A cooling, slightly garlicky spread that’s great with braised lamb tonight and possibly even better when added to a lamb sandwich tomorrow.

Recipe notes