Peden + Munk
A cooling, slightly garlicky spread that’s great with braised lamb tonight and possibly even better when added to a lamb sandwich tomorrow.
Recipe information
Yield
makes 3 cups
Ingredients
1
English hothouse cucumber, seeded, very finely chopped
2
garlic cloves, grated
2
cups plain Greek yogurt
2
tablespoons finely chopped fresh dill
2
tablespoons fresh lemon juice
2
tablespoons olive oil
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Mix cucumber, garlic, yogurt, dill, lemon juice, and oil in a medium bowl; season with salt and pepper. Cover and let sit at room temperature until flavors meld, at least 1 hour.
Step 2
DO AHEAD: Tzatziki can be made 1 day ahead. Chill.
Nutrition Per Serving
Calories (kcal) 110 Fat (g) 9 Saturated Fat (g) 5 Cholesterol (mg) 10 Carbohydrates (g) 4 Dietary Fiber (g) 0 Total Sugars (g) 2 Protein (g) 4 Sodium (mg) 15