Danny Kim
Recipe information
Yield
Makes 1¼ cups
Ingredients
6
ounces feta
½
cup finely chopped fresh flat-leaf parsley
¼
cup finely chopped fresh mint
2
tablespoons finely chopped fresh dill, plus torn sprigs for serving
Kosher salt and freshly ground black pepper
Olive oil
Need to make a substitution?
Preparation
Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.
Nutrition Per Serving
Calories (kcal) 35 Fat (g) 2.5 Saturated Fat (g) 1.5 Cholesterol (mg) 10 Carbohydrates (g) 1 Dietary Fiber (g) 1 Total Sugars (g) 0 Protein (g) 3 Sodium (mg) 140