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10 Recipes You Loved in June

These are the 10 new recipes you loved the most in June.

June 30, 2015

From soft scrambled eggs to spicy grilled chicken, these were the 10 recipes you loved most this month.

Photo by Alex Lau
1/10
BA's Best Soft Scrambled Eggs
Medium-low heat is the key to the fluffy, creamy, melty texture of these eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set.
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Marcus Nilsson
2/10
Spicy Grilled Chicken with Lemon and Parsley
To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks.
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Christopher Testani
3/10
Grilled Cobb Salad
For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa or farro. This version, created by editor-in-chief Adam Rapoport, goes great with a vinaigrette created by his wife, Simone Shubuck.
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Alex Lau
4/10
Coffee Cake with Chocolate Streusel
This recipe comes from Test Kitchen contributor Jessie Damuck’s grandmother, Kathy. The story goes that in a house devoid of sweets, this was the only dessert she ever made. It remains a family—and Bon Appétit Test Kitchen—favorite.
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Linda Xiao
5/10
Linguine with Green Olive Sauce and Zesty Breadcrumbs
Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.
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Alex Lau
6/10
Chocolate Birthday Sheet Cake
The genius part of this rich and moist cake is the “reverse creaming” method. Instead of creaming butter and sugar before adding the liquid ingredients and flour, you’ll gradually add the liquid ingredients into the flour. As a result, the cake bakes almost perfectly flat—no domed tops, no layers to trim.
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Christopher Testani
7/10
Blueberry-Ginger Double-Crust Pie
The filling will be quite loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
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Peden & Munk
8/10
Sweet-and-Spicy Ribs
These meaty ribs are purposely precooked until very tender but not yet falling off the bone so they don’t shred when it’s time to grill them.
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ALEX LAU
9/10
Pad Prik King
This vegetarian Thai curry is less spicy and more fragrant than you might expect; add a dried chile de árbol if you like heat.
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Alex Lau
10/10
Cilantro Margarita
Attention: Also delicious with mint in place of the cilantro (some people really hate cilantro).
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