Name: Sweet-and-Spicy Ribs
Yield: 8 Servings
Ingredients: ¾ cup (packed) light brown sugar; ¼ cup smoked paprika; 2 tablespoons cayenne pepper; 2 tablespoons garlic powder; 3 tablespoons kosher salt, plus more; 2 St. Louis–style pork ribs (3–4 pounds each); ½ cup (1 stick) unsalted butter; ½ cup apple cider vinegar; Vegetable oil

Peden & Munk

These meaty ribs are purposely precooked until very tender but not yet falling off the bone so they don’t shred when it’s time to grill them.

Recipe notes