Name: Linguine With Green Olive Sauce and Zesty Breadcrumbs
Cook time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon plus ½ cup olive oil; ¼ cup panko (Japanese breadcrumbs); Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh dill; 1 teaspoon finely grated lemon zest; 12 ounces linguine or other long pasta; 4 oil-packed anchovy fillets; 1 small garlic clove; 1 cup chopped fresh parsley; ½ cup chopped fresh basil; 1 cup green olives, pitted, halved; 3 tablespoons drained capers; ½ ounce Parmesan, finely grated (about ½ cup), plus more for serving; 2 tablespoons fresh lemon juice

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Linda Xiao

Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.

Recipe notes