Name: Blueberry-Ginger Double-Crust Pie
Yield: 8 Servings
Ingredients: Flakiest Pie Crust; All-purpose flour (for surface); 1¼ cups granulated sugar; ¼ cup cornstarch; 1 tablespoon finely grated lime zest; 1 tablespoon finely grated peeled ginger; Pinch of kosher salt; 2 pounds fresh blueberries (about 6 cups); ¼ cup fresh lime juice; 1 large egg; 2 tablespoons demerara sugar

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Christopher Testani

The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Recipe notes