Restaurants

What is Taiwanese food anyway? According to chef-author Eddie Huang, it's stinky, fishy, littered with offal--and awesome

From cricket pitches to the streets of Delhi, the Perennial Plate explores India. Check out these exclusive photos of their trip, plus a Q&A

In Zermatt, the epic beauty of the Alps is matched only by the golden rosti, dazzling fruit tarts, and apres-ski refreshments

A trip up the Mekong through Vietnam and Cambodia reveals awe-inspiring views and food to match

At Chez Sardine, this ain't your sensei's sushi. But as Matt Duckor discovers, there's a familiar restraint underlying the over-the-top cuisine

The New York Times may disagree, but you can take good photos of food in restaurants--without annoying everyone. Matt Duckor explains how

This Japanese noodle soup is conquering the world, one umami-bomb bowl at a time. Here's what you can expect to slurp down

At Malmo's Saltimporten Canteen, two ambitious Swedes make satisfying, affordable food for an impossibly chic crowd

On a road trip to the Berkshires, Matt Duckor finds great food the best possible way--by accident

Our boss, Adam Rapoport, went on "Today" to talk duck eggs, DIY yogurt, and other food predictions for 2013

From intimate Japanese to an Italian lunch counter, here's where to eat in Boston--including, of course, a place to watch the Sox (and slurp oysters)

Across the country, old-school sandwiches (bologna, tuna melts) are getting love from highbrow chefs. Here's five we crave, plus recipes

At Alma, Matt Duckor finds LA's new must-try tasting menu