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How Diverse Influences Shape a Midwestern Tasting Menu
Culture
At Agni in Columbus, Ohio, chef Avishar Barua crafts a menu inspired by his team and their cultures. Here's what inspired each of the six courses.

Li Goldstein

Thanksgiving Menu Planner

Barrett Baffert

Pasta Carbonara Menu

The Bon Appétit Test Kitchen

This Philly Bar Embraces Japanese Craft to Create Incredibly Thoughtful Cocktails
Culture
Almanac is an ambitious Japanese-style speakeasy that's a love letter to all things local and seasonal.

Alisha Miranda

As Restaurant Menus Move to iPads, Stealing Them Gets Tricky
Culture
As restaurant menus go digital, the Foodist reflects on his sticky-fingered past

Andrew Knowlton

Help Assemble a History of Food
Lifestyle
Maybe growing up you heard some elders gripe, "We remember when you could buy a sandwich for thirty-five cents!"

Michael Singer

Macaroni and Cheese Menu

The Bon Appétit Test Kitchen

The Best Restaurant Dishes BA Staff Ate in January
Restaurants
Okonomiyaki in Florida, a ramen tasting menu in San Francisco, and much more.

Elazar Sontag

Lobster Rolls Menu

The Bon Appétit Test Kitchen

Bäco Mercat Is the 9th-Best Restaurant in America 2012
best-new-restaurants
Bäco Mercat fills Los Angele's "low-key, chef-driven neighborhood spot" void

Hugh Garvey

Feast Your Eyes on the 2010 Bon Appetit Cafe Menu
promotions
Original dishes from some of the country's top chefs are on the menu for New York's Mercedez-Benz Fashion Week at the Bon Appetit Cafe at Lincoln Center.

Emily Fleischaker

Endive and Apple Salad Menu

The Bon Appétit Test Kitchen

New Book to Celebrate History of Menu Design
Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.

Emily Fleischaker

Gingerbread Menu

The Bon Appétit Test Kitchen