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Vivian Howard's Easter Dinner Menu: Lamb, Biscuits, and Caviar-Topped Deviled Eggs

Vivian Howard

The Easiest Easter Candy, the Grossest Vintage Recipe, and the Coolest Use of Vegetables
Culture
Apparently, it makes a good bass drum. Plus, a sad day for Tabasco, the easiest Easter candy ever, and more in our daily roundup of food news

Danielle Walsh

How I Learned to Embrace Easter (and Easter Food)
Cooking
Plus Rapoport shares his favorite, simple way to dress the first asparagus of spring.

Adam Rapoport

Welcome Spring with This Gorgeous, Italian-Inspired Easter Menu
Cooking
A Guide to Easter
Culture
It's Easter. Make eggs, ham, sweets, and bunnies (yup)

Danielle Walsh

Medieval Beverages, Mexican Fast-Food Chains: All Hip, Marginally Relevant
Culture
A roundup of food news from around the Internet on June 23, 2014.

Rochelle Bilow

Dove's Luncheonette
best-new-restaurants
Sort-of Tex-Mex meets sort-of greasy spoon at this all-day Chicago diner.