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(74)
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Culture
The Bon Appétit Test Kitchen
Cooking
Yes, even those green beans in the back of your fridge.
Chitra Agrawal
Cooking
Welcome to the summer of crunchy, marinated, no-cook green beans.
Molly Baz
Cooking
No holiday table is complete without it.
Elyssa Goldberg
Culture
Green beans are an impressive source of vitamins A, C, and K, plus potassium and iron.
Amy Albert
Cooking
Bet you never thought to grill these
Julia Bainbridge
Cooking
A dash of cured pork in the dressing takes these Green Beans with Salumi Vinaigrette from salad to serious appetizer
Sam Dean
Cooking
And when do you use them?
Antara Sinha
Cooking
From green strawberries to fresh garbanzo beans, chefs around the country are harnessing the flavor power of unripe fruit, nuts, and vegetables
Leah Koenig
Culture
Senior staff writer Alex Beggs goes into the yearly Halloween candy debate, green bean casserole, and her new favorite food TV show.
Alex Beggs
Cooking
Green beans are the first bumper crop of the season. Here are 3 ways the Bon Appetit Test Kitchen turned them into a masterpiece
Danielle Walsh
Cooking
Cooking
These Spanish nuts, sprinkled with smoked paprika and sea salt, are an addictive treat no matter what the season
Danielle Walsh
Cooking
Beans, greens, and sardines—a healthy rhyme you can actually eat.
Carla Lalli Music
Culture
Dawn Perry
Shopping
A Dozen Cousins makes beans you can feel good about buying, eating, and praising.
Sarah Jampel
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Culture
Cooking
Had enough Mexican at Cinco de Mayo? This rice-and-beans dish has the ginger, spices, citrus, and heat of a different continent entirely (sort of)
Bon Appétit
Cooking
Casserole these beans? Never. An oven roast leaves them tender and succulent--as they're meant to be
Bon Appétit
Culture
Nirmala Narine
Green beans are great—add pork and you're on a whole new playing field.
Rochelle Bilow
Cooking
The best Thanksgiving sides are fresh, fuss-free, make-ahead—and don't compete with your beloved green bean casserole for table space.
Bon Appétit